1 cup of wheat flour
1 1/2 cups of sugar
18 egg yolks
5 egg whites
Auxiliary items
Butter paper
A round tin with a diameter of 25 centimeters and a height of 10 centimeters
1 cup of wheat flour
1 1/2 cups of sugar
18 egg yolks
5 egg whites
Auxiliary items
Butter paper
A round tin with a diameter of 25 centimeters and a height of 10 centimeters
1
Grease the tin with butter and line it with paper
2
In a mixer, beat the egg yolks, egg whites, and sugar
3
Add wheat flour and mix delicately
4
Place the mixture in the tin without exceeding half of its height, as the dough will double in volume
5
Bake until a toothpick inserted into the center comes out clean (about 25 minutes) and the surface is well golden brown
6
Let it cool, unmold, and remove the paper
7
Serve cold.
