2 cups of wheat flour
4 teaspoons of yeast
2 tablespoons of sugar
1/4 cup of melted butter
1 cup of milk
1 egg
1/2 teaspoon of salt
2 cups of wheat flour
4 teaspoons of yeast
2 tablespoons of sugar
1/4 cup of melted butter
1 cup of milk
1 egg
1/2 teaspoon of salt
Preheat the oven to 220°C (hot)
Sift together all dry ingredients. Reserve
Mix softened butter with milk and egg
Beat and add dry ingredients
Mix slightly and place 2 tablespoons of dough in molds with a diameter of 7.5 cm
Bake for 15 to 20 minutes or until golden brown
Yield 12 muffins.
