1 cup of sweetened condensed milk
1 cup of whole milk
4 large eggs, separated
4 tablespoons of unsweetened cocoa powder
1 package of English-style biscuits
1 cup of heavy cream
Semi-sweet or milk chocolate shavings
1 cup of sweetened condensed milk
1 cup of whole milk
4 large eggs, separated
4 tablespoons of unsweetened cocoa powder
1 package of English-style biscuits
1 cup of heavy cream
Semi-sweet or milk chocolate shavings
1
In a saucepan, combine the sweetened condensed milk, whole milk, and egg yolks
Cook over medium heat, stirring constantly, until thickened
2
In the same saucepan, melt the chocolate with 1/2 cup of water
Remove from heat and let cool slightly
3
Dip the biscuits in this chocolate mixture and arrange them on top of the whipped cream in a chilled dish
Top with more chocolate
4
Beat the egg whites until frothy and fold in the heavy cream
Spoon over the biscuits
5
Chill before serving, and just before serving, sprinkle with semi-sweet or milk chocolate shavings.
