Butter-Creamed Biscuits

Name: Butter-Creamed Biscuits
Ingredients: Dough:; 1 kg of wheat flour; 1/2 kg of unsalted butter; 16 tablespoons of sugar; 3 eggs; 5 egg yolks; Topping:; 1 egg white; 300 g of confectioner's sugar; 1 tablespoon of lemon juice; Food coloring as desired; Yield: 1 kg

1
Dough:
2
1 kg of wheat flour
3
1/2 kg of unsalted butter
4
16 tablespoons of sugar
5
3 eggs
6
5 egg yolks
7
Topping:
8
1 egg white
9
300 g of confectioner's sugar
10
1 tablespoon of lemon juice
11
Food coloring as desired
12
Yield: 1 kg

Ingredients

1
Dough:
2
1 kg of wheat flour
3
1/2 kg of unsalted butter
4
16 tablespoons of sugar
5
3 eggs
6
5 egg yolks
7
Topping:
8
1 egg white
9
300 g of confectioner's sugar
10
1 tablespoon of lemon juice
11
Food coloring as desired
12
Yield: 1 kg

Directions

1
Mix the dough ingredients in a bowl and knead with wheat flour
2
Roll out the dough, separate into pieces, and shape into balls
3
Bake in a medium oven (170°C) until golden brown at the base, about 13 minutes
4
To make the topping that covers the biscuits, mix egg white with sugar and beat in a mixer
5
Add the remaining sugar gradually
6
Add lemon juice, increase mixer speed, and beat for 10 minutes
7
Divide into portions and tint with coloring
8
Then shape the topping into the desired form and decorate.