Pudding Cake

Prepare the mixture according to previous instructions

Roll it out thinly

Cut 4 circles of 6 inches

Roll out the mixture again and cut 2 more circles of the same size

Line 6 molds with 5-inch diameter with the mixture, pressing it in firmly

Trim the edges

Beat the eggs with milk and sugar

Pour into prepared molds

Sprinkle a little nutmeg on top

Bake in a moderate oven for 30 to 35 minutes, until the mixture is cooked and the pudding is firm

Whip heavy cream with a few drops of vanilla and a pinch of sugar to taste

Garnish the puddings with whipped cream

If desired, you can also omit the chantilly cream.