Sautéed Bananas with Cardamom

Name: Sautéed Bananas with Cardamom
Yield: 8
Ingredients: 1/2 spoon butter, softened; 4 bananas, sliced in half; 1 cup sugar; 1/4 cup water; 1/2 spoon lemon juice; 4 cardamom seeds; Vanilla ice cream (optional)

1
1/2 spoon butter, softened
2
4 bananas, sliced in half
3
1 cup sugar
4
1/4 cup water
5
1/2 spoon lemon juice
6
4 cardamom seeds
7
Vanilla ice cream (optional)

Ingredients

1
1/2 spoon butter, softened
2
4 bananas, sliced in half
3
1 cup sugar
4
1/4 cup water
5
1/2 spoon lemon juice
6
4 cardamom seeds
7
Vanilla ice cream (optional)

Directions

1
In a large skillet, melt the butter and caramelize the banana
2
Add the sugar, water, lemon juice, and cardamom
3
Let it cook until a thick syrup forms
4
Serve warm with vanilla ice cream (if desired)

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