Figs with Cream

Wash each fig thoroughly

Remove the stem and reserve

In a large skillet, heat the sugar over medium heat

Allow it to caramelize, stirring occasionally, until it reaches a golden brown color

Gradually add in the water, stirring constantly, until all the caramel is dissolved

Bring to a boil, then reduce heat and simmer for 15 minutes

Remove from heat, add in milk and stir gently. Reserve

Prepare the cream: In a medium saucepan, combine all ingredients and bring to a simmer over medium heat, stirring constantly until it thickens and comes to a boil

Let cool, stirring occasionally, to prevent scorching

Divide the cream among 16 servings and place a fig in each one

Finally, drizzle with a little of the syrup

Refrigerate for approximately 1 hour

302 calories per serving