Mango Skewer with Red Fruit Sauce

Name: Mango Skewer with Red Fruit Sauce
Yield: 4
Ingredients: 1 large mango, peeled and cut into large cubes; 1/2 cup orange juice; 2 tablespoons dry white wine; 1/2 tablespoon butter; Fresh parsley leaves; 2 cups frozen red fruit; 1/2 cup heavy cream; Optional ingredients; 4 wooden skewers for grilling

1
1 large mango, peeled and cut into large cubes
2
1/2 cup orange juice
3
2 tablespoons dry white wine
4
1/2 tablespoon butter
5
Fresh parsley leaves
6
2 cups frozen red fruit
7
1/2 cup heavy cream
8
Optional ingredients
9
4 wooden skewers for grilling

Ingredients

1
1 large mango, peeled and cut into large cubes
2
1/2 cup orange juice
3
2 tablespoons dry white wine
4
1/2 tablespoon butter
5
Fresh parsley leaves
6
2 cups frozen red fruit
7
1/2 cup heavy cream
8
Optional ingredients
9
4 wooden skewers for grilling

Directions

1
1
2
In a bowl, combine the mango cubes and pour in the orange juice and white wine
3
Let it marinate for a few minutes
4
2
5
Heat the butter on a grill until melted
6
Grill the mango cubes until golden brown
7
3
8
In a pan, combine the red fruit, heavy cream, and marinade from the mango
9
Simmer until the sauce thickens slightly. Reserve
10
4
11
Thread the grilled mango cubes onto skewers and sprinkle with parsley leaves
12
5
13
Serve hot with the warm red fruit sauce and whipped cream.