1 tablespoon of butter
1 cup of mango cut into small squares
1/2 cup of orange zest, finely chopped
2 tablespoons of toasted and chopped cashews
omelette made with 4 eggs
1 tablespoon of butter
1 cup of mango cut into small squares
1/2 cup of orange zest, finely chopped
2 tablespoons of toasted and chopped cashews
omelette made with 4 eggs
Melt the butter
Add the mango, sauté for a few minutes
Add the orange juice, orange zest, and cashews
Let it cook slowly for 5 minutes, stirring frequently
Spread over the ready omelette and fold in half
Serves 2 people.
