Blueberry Sorbet

Name: Blueberry Sorbet
Yield: 10
Ingredients: 2 cups blueberry syrup; 2 cups water; Accessories; 10 small containers for sorbet; 10 sticks for sorbet

1
2 cups blueberry syrup
2
2 cups water
3
Accessories
4
10 small containers for sorbet
5
10 sticks for sorbet

Ingredients

1
2 cups blueberry syrup
2
2 cups water
3
Accessories
4
10 small containers for sorbet
5
10 sticks for sorbet

Directions

1
1
2
Mix the blueberries with the water and transfer to molds
3
Chill in the freezer for 6 hours or until firm
4
About halfway through, before the sorbet sets completely, add the sticks
5
2
6
Once the mixture is frozen and the sticks are firm, unmold.

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