Strawberry Gelée

In a large saucepan, combine all the ingredients and bring to a boil over high heat until it ferments

Reduce the heat and cook for 40 minutes, stirring occasionally to prevent scorching at the bottom of the pan

Check the consistency by placing some of the gelée on a plate

If it holds its shape, it's done

Incline the plate: the gelée should not slide off

Store in an airtight container, sterilized and refrigerated

Serves 3 cups

Approximately 929 calories per serving.