"6 large egg yolks"
"75g granulated sugar"
"1/2 cup unsalted butter, softened"
"500ml heavy cream"
"1/2 ripe mango, diced"
"2 tablespoons granulated sugar"
"6 large egg yolks"
"75g granulated sugar"
"1/2 cup unsalted butter, softened"
"500ml heavy cream"
"1/2 ripe mango, diced"
"2 tablespoons granulated sugar"
"In a bowl, whisk together the egg yolks and sugar (1)"
"Cut the vanilla bean lengthwise and scrape out the seeds into the bowl (2)"
"Add the heavy cream and whisk until smooth, then set aside (3)"
"Distribute the mango among 4 ramekins, then top each with the cream (4)"
"Place the ramekins in a baking dish and add hot water to come halfway up the sides (5)"
"Bake at 350°F for 50 minutes"
"Remove from oven and let cool slightly"
"Sprinkle with granulated sugar, forming a thin layer, and caramelize with a kitchen torch or under the broiler (6)"
"Serve immediately."
