Love and Pear Tart

Name: Love and Pear Tart
Ingredients: 3 cups of pomegranate; 1 cup of cooled-down pineapple puree; 1 1/2 cups of sugar; tart crust (choose one of the above recipes); 1/4 cup of chopped pecans or hazelnuts; 3 tablespoons of all-purpose flour; 1 pinch of salt; 1 pinch of cinnamon; 1 can of pear syrup; 1 tablespoon of melted butter or margarine

1
3 cups of pomegranate
2
1 cup of cooled-down pineapple puree
3
1 1/2 cups of sugar
4
tart crust (choose one of the above recipes)
5
1/4 cup of chopped pecans or hazelnuts
6
3 tablespoons of all-purpose flour
7
1 pinch of salt
8
1 pinch of cinnamon
9
1 can of pear syrup
10
1 tablespoon of melted butter or margarine

Ingredients

1
3 cups of pomegranate
2
1 cup of cooled-down pineapple puree
3
1 1/2 cups of sugar
4
tart crust (choose one of the above recipes)
5
1/4 cup of chopped pecans or hazelnuts
6
3 tablespoons of all-purpose flour
7
1 pinch of salt
8
1 pinch of cinnamon
9
1 can of pear syrup
10
1 tablespoon of melted butter or margarine

Directions

1
Combine the pomegranate, pineapple, and 1/2 cup of syrup in a medium saucepan; cook, stirring constantly, until the sugar dissolves
2
Pour into a medium bowl and let it cool down
3
Prepare the tart crust, place it in a 22 cm diameter mold
4
Mix the pecans with flour and cinnamon, add to the cooled-down pomegranate mixture
5
Place on top of the prepared tart crust
6
Arrange the pear halves with the cut side facing downwards on top of the tart
7
Cut into 4 pieces with a sharp knife
8
Baste the tops with melted butter or margarine
9
Bake in a hot oven for 10 minutes, then reduce heat and bake for an additional 30 minutes until the crust is golden brown
10
Let it cool down completely before cutting.