Rice Pudding with Chocolate

Cook the rice for about 5 minutes in boiling water

Drain and pour it into scalding milk

When the rice is cooked, add sugar, butter or margarine, chocolate chips, and grated lime rind

Let it cool while stirring constantly with a wooden spoon

Next, add the two egg yolks and stiffly beaten egg whites

Pour the mixture into a greased and floured mold and bake in a medium oven for about an hour

Let it rest for a bit after removing from the oven, then unmold and place it on a tray, dusting with confectioner's sugar

You can also decorate it with a chocolate cream filling containing a design related to Easter.