Strawberry Cream Tart

Name: Strawberry Cream Tart
Ingredients: For the dough:; 150 g of wheat flour; 1 egg; 50 g of sugar; 100 g of butter; 1 vanilla sugar envelope; For the cream:; 2 tablespoons of sugar; 125 g of butter; 1/2 liter of milk; a pinch of salt; 1 package of vanilla pudding; 750 g of strawberries

1
For the dough:
2
150 g of wheat flour
3
1 egg
4
50 g of sugar
5
100 g of butter
6
1 vanilla sugar envelope
7
For the cream:
8
2 tablespoons of sugar
9
125 g of butter
10
1/2 liter of milk
11
a pinch of salt
12
1 package of vanilla pudding
13
750 g of strawberries

Ingredients

1
For the dough:
2
150 g of wheat flour
3
1 egg
4
50 g of sugar
5
100 g of butter
6
1 vanilla sugar envelope
7
For the cream:
8
2 tablespoons of sugar
9
125 g of butter
10
1/2 liter of milk
11
a pinch of salt
12
1 package of vanilla pudding
13
750 g of strawberries

Directions

1
Mix all dough ingredients well
2
Preheat oven to 225°C (moderate heat)
3
Prepare some tart molds by dusting them with flour and baking the dough for 10-15 minutes
4
For the cream: dissolve vanilla pudding in 6 tablespoons of cold milk; heat the remaining milk with a pinch of salt
5
Bring the mixture to a boil, then reduce heat and stir constantly until it thickens
6
Let cool
7
Beat butter until creamy
8
Add strawberry cream and mix well
9
Fill pre-baked tart shells with this cream
10
Garnish with sliced strawberries and powdered sugar, if desired
11
Optional: garnish with chopped pistachios.