2 eggs
1/3 cup lemon juice
1/2 cup sugar
1 cup heavy cream, whipped in chantilly ( 1 jar)
1/2 cup crushed Maizena biscuits passed through a blender
2 eggs
1/3 cup lemon juice
1/2 cup sugar
1 cup heavy cream, whipped in chantilly ( 1 jar)
1/2 cup crushed Maizena biscuits passed through a blender
"Whisk the egg yolks and combine with lemon juice and grated zest"
"Add the sugar, removing 2 tablespoons that will be used for the whites"
"Place in a low oven and cook, stirring constantly, until thickened"
"Let cool"
"Whip the egg whites to snow and add the reserved sugar"
"Beat until stiff peaks form"
"Combine with lemon juice and whipped heavy cream"
"Mix well"
"Line a tart pan with parchment paper greased with butter or neutral oil"
"Spread a layer of crumbs on the bottom"
"Cover with the lemon cream and top with remaining biscuits"
"Place in the freezer to set"
