Rapid Chocolate Cake

Name: Rapid Chocolate Cake
Yield: 12
Ingredients: 4 eggs; 1 cup (ch) of milk; 1 can of condensed milk; 4 tablespoons of sugar; 3 tablespoons of butter; 1 1/2 cups (ch) of wheat flour; 3 tablespoons of cornstarch; 1 tablespoon of baking powder; 200 g of dark chocolate chips

1
4 eggs
2
1 cup (ch) of milk
3
1 can of condensed milk
4
4 tablespoons of sugar
5
3 tablespoons of butter
6
1 1/2 cups (ch) of wheat flour
7
3 tablespoons of cornstarch
8
1 tablespoon of baking powder
9
200 g of dark chocolate chips

Ingredients

1
4 eggs
2
1 cup (ch) of milk
3
1 can of condensed milk
4
4 tablespoons of sugar
5
3 tablespoons of butter
6
1 1/2 cups (ch) of wheat flour
7
3 tablespoons of cornstarch
8
1 tablespoon of baking powder
9
200 g of dark chocolate chips

Directions

1
1
2
Preheat the oven to 350°F
3
In a blender, beat the eggs, milk, condensed milk, sugar, butter, flour, cornstarch, and baking powder
4
2
5
Grease a 9-inch round cake pan with butter
6
Pour half of the batter into the prepared pan and top with chocolate chips previously chopped
7
3
8
Cover with the remaining batter and bake for 40 minutes or until golden brown
9
Let it cool, then remove from pan and serve.