Peach Pudding

Name: Peach Pudding
Yield: 8
Ingredients: 2 cups of peaches, diced; 1 tablespoon of butter; 1 3/4 cups of sugar; 1 teaspoon of ground cinnamon; 2 1/2 cups of hot milk; 3 large eggs, beaten; 1 cup of raisins, chopped; 1/2 cup of dried cherries, chopped

1
2 cups of peaches, diced
2
1 tablespoon of butter
3
1 3/4 cups of sugar
4
1 teaspoon of ground cinnamon
5
2 1/2 cups of hot milk
6
3 large eggs, beaten
7
1 cup of raisins, chopped
8
1/2 cup of dried cherries, chopped

Ingredients

1
2 cups of peaches, diced
2
1 tablespoon of butter
3
1 3/4 cups of sugar
4
1 teaspoon of ground cinnamon
5
2 1/2 cups of hot milk
6
3 large eggs, beaten
7
1 cup of raisins, chopped
8
1/2 cup of dried cherries, chopped

Directions

1
1
2
In a mixing bowl, combine the peaches, butter, sugar, cinnamon, milk, eggs, raisins, and dried cherries
3
2
4
Pour the mixture into a pudding mold and cover with aluminum foil
5
Secure with string to prevent water from entering
6
3
7
Place the pudding mold in a steamer basket over boiling water, then reduce heat to low and let cook for 15 minutes
8
4
9
Let the pudding cool and set naturally, then remove from mold and serve chilled.