Caramelized Coconut Roll

Name: Caramelized Coconut Roll
Yield: 10
Ingredients: 1 basic dough; 1 1/2 cups (chopped) of grated coconut; 1/2 cup (chopped) of water; 4 cloves; 2 cups (chopped) of fresh shredded coconut; Cinnamon sticks

1
1 basic dough
2
1 1/2 cups (chopped) of grated coconut
3
1/2 cup (chopped) of water
4
4 cloves
5
2 cups (chopped) of fresh shredded coconut
6
Cinnamon sticks

Ingredients

1
1 basic dough
2
1 1/2 cups (chopped) of grated coconut
3
1/2 cup (chopped) of water
4
4 cloves
5
2 cups (chopped) of fresh shredded coconut
6
Cinnamon sticks

Directions

1
Make a caramel with the coconut and water at a thread-like consistency
2
Cook until you get a smooth, golden-colored caramel
3
Remove from heat and add the shredded coconut, cinnamon, and cloves
4
Return pan to medium heat and cook, stirring constantly, until the bottom of the pan starts to show
5
Don't let it dry out too much
6
Await cooling, discard cinnamon and cloves, and spread over the dough
7
Roll as described in the basic dough step-by-step guide.