Banana Pie

Mix together sugar and cinnamon to dust

In a bowl, dissolve the yeast in sugar and salt

Whisk together eggs, milk, butter, and gradually add flour

Knead well until homogeneous

Let it rest for 20 minutes

Use a rolling pin to roll out the dough, spread banana slices, and roll up like a roulade, pressing sides tightly

Place in a large pie dish greased with butter

Let it rise to double its volume, brush with egg, and bake at 200°C until golden brown

Let it cool down, demould, and dust with cinnamon and sugar.