1/3 cup of ricotta cheese
3 tablespoons of olive oil
3 tablespoons of milk
1 pinch of salt
1 1/4 cups of all-purpose flour
1 tablespoon of active dry yeast
1/3 cup of ricotta cheese
3 tablespoons of olive oil
3 tablespoons of milk
1 pinch of salt
1 1/4 cups of all-purpose flour
1 tablespoon of active dry yeast
Mix the ricotta cheese (passed through a sieve) well with the olive oil, milk, and salt
Finally, add the flour mixed with the yeast and knead well
Roll it out with a rolling pin and cut into rectangles or squares.
