Garlic and Shallot Fettuccine

Name: Garlic and Shallot Fettuccine
Yield: 6
Ingredients: 12 oz of fettuccine noodles; Sauce; 2 tablespoons of olive oil; 4 cloves of garlic, minced; 1 tablespoon of ground black pepper; 1/2 cup of chopped fresh parsley

1
12 oz of fettuccine noodles
2
Sauce
3
2 tablespoons of olive oil
4
4 cloves of garlic, minced
5
1 tablespoon of ground black pepper
6
1/2 cup of chopped fresh parsley

Ingredients

1
12 oz of fettuccine noodles
2
Sauce
3
2 tablespoons of olive oil
4
4 cloves of garlic, minced
5
1 tablespoon of ground black pepper
6
1/2 cup of chopped fresh parsley

Directions

1
1 In a large pot, bring 6 quarts of water to a boil, then reduce the heat and let it simmer
2
Add 2 tablespoons of salt and let it simmer again
3
Add the fettuccine noodles in batches, stir, and cook until al dente
4
Sauce
5
In a skillet, combine olive oil, garlic, and black pepper
6
Cook over medium heat, stirring occasionally, until the garlic is golden brown
7
Remove from heat
8
Drain the fettuccine noodles and transfer them to a serving dish
9
Pour the hot sauce over the pasta
10
Add the chopped parsley and stir quickly
11
Serve immediately.