1 teaspoon of active dry yeast for bread
1/2 cup of warm water
1 tablespoon of butter, softened
1 egg
1 teaspoon of salt
1 small glass of coconut milk
1 cup of cold water
1 tablespoon of melted butter
5 cups of all-purpose flour
1 teaspoon of active dry yeast for bread
1/2 cup of warm water
1 tablespoon of butter, softened
1 egg
1 teaspoon of salt
1 small glass of coconut milk
1 cup of cold water
1 tablespoon of melted butter
5 cups of all-purpose flour
Mix yeast and warm water with butter
Let it rest in a protected place for 30 minutes
Join the egg, salt, cold water, coconut milk, and melted butter
Mix with a wooden spoon
Add the flour and mix with a wooden spoon
Place in a greased and floured mold
Let it rest for 30 minutes
Bake in a moderate oven
After baking, cut in half and fill with the following:
Camarón Filling:
1 kilogram of fresh shrimp, grated
1 large onion
2 tomatoes
1 medium bell pepper
to taste salt
1 clove of garlic
sliced olives
lemon juice broth
1 tablespoon of chopped cilantro
1 tablespoon of chopped parsley
1 tablespoon of tomato extract
3 tablespoons of olive oil
