Pea Fritter

Name: Pea Fritter
Yield: 4
Ingredients: 15 slices of crushed peas without husk; 1 cup of milk; 2 eggs; 1/2 teaspoon of salt; 6 tablespoons of wheat flour

1
15 slices of crushed peas without husk
2
1 cup of milk
3
2 eggs
4
1/2 teaspoon of salt
5
6 tablespoons of wheat flour

Ingredients

1
15 slices of crushed peas without husk
2
1 cup of milk
3
2 eggs
4
1/2 teaspoon of salt
5
6 tablespoons of wheat flour

Directions

1
In a bowl, place the pea crumbs
2
Add the remaining ingredients and mix until forming a homogeneous mass
3
Let it rest for 15 minutes
4
Gradually, take the dough with one tablespoon and let it fall directly into a pot with boiling water
5
Cook without covering
6
As the fritter rises to the surface, remove it with a skimmer
7
Dust four times
8
Note: Serve with tomato sauce, sprinkled with grated Parmesan cheese, or with smoked ricotta cheese sauce.