Spatzle with Herbs

Name: Spatzle with Herbs
Yield: 6
Ingredients: 1 large egg; 1 large white; 3/4 cup of water (180 ml); 1 1/2 cups all-purpose flour (180 g); 1 tablespoon of finely chopped green onion; 1 tablespoon of finely chopped parsley; 1/2 teaspoon of thyme leaves; 1/2 teaspoon of salt; 1/3 cup of butter (65 g); 1/4 cup of grated Parmesan cheese (30 g)

1
1 large egg
2
1 large white
3
3/4 cup of water (180 ml)
4
1 1/2 cups all-purpose flour (180 g)
5
1 tablespoon of finely chopped green onion
6
1 tablespoon of finely chopped parsley
7
1/2 teaspoon of thyme leaves
8
1/2 teaspoon of salt
9
1/3 cup of butter (65 g)
10
1/4 cup of grated Parmesan cheese (30 g)

Ingredients

1
1 large egg
2
1 large white
3
3/4 cup of water (180 ml)
4
1 1/2 cups all-purpose flour (180 g)
5
1 tablespoon of finely chopped green onion
6
1 tablespoon of finely chopped parsley
7
1/2 teaspoon of thyme leaves
8
1/2 teaspoon of salt
9
1/3 cup of butter (65 g)
10
1/4 cup of grated Parmesan cheese (30 g)

Directions

1
In a medium bowl, whisk together the egg, white, and water with a fork
2
Add the remaining ingredients, except for the butter and Parmesan (reserve some herbs to sprinkle later)
3
Mix until a sticky dough forms and set aside
4
Bring 2 liters of water to a boil in a large pot with 2 tablespoons of salt
5
Let it simmer
6
Divide the dough into three portions
7
On a kitchen counter, cut one portion into small strips using a spatula
8
Slide them onto the boiling water and cook until they rise to the surface
9
Remove with a slotted spoon and arrange in a serving dish over hot water
10
Repeat the process with the remaining dough portions
11
In a small saucepan, melt the butter over medium heat and spread it on the dough
12
Add the Parmesan, mix well, and transfer to a baking dish
13
Sprinkle with reserved herbs and serve immediately
14
Calories per serving: 227