Chocolate Cake

Name: Chocolate Cake
Yield: 12
Ingredients: For the batter; 2 cups all-purpose flour (300 g); 1/2 cup unsweetened chocolate chips (45 g); 1 cup butter or margarine (240 g); 4 eggs; 1 cup granulated sugar (180 g); 1 tablespoon baking powder (12 g); 1 cup whole milk (240 ml); For the glaze; 1 cup unsweetened chocolate chips (90 g); 2 2/3 cups whole milk (210 g); 2/3 cup water (160 m); 2/3 cup butter or margarine (160 g); 2/3 cup granulated sugar (120 g)

1
For the batter
2
2 cups all-purpose flour (300 g)
3
1/2 cup unsweetened chocolate chips (45 g)
4
1 cup butter or margarine (240 g)
5
4 eggs
6
1 cup granulated sugar (180 g)
7
1 tablespoon baking powder (12 g)
8
1 cup whole milk (240 ml)
9
For the glaze
10
1 cup unsweetened chocolate chips (90 g)
11
2 2/3 cups whole milk (210 g)
12
2/3 cup water (160 m)
13
2/3 cup butter or margarine (160 g)
14
2/3 cup granulated sugar (120 g)

Ingredients

1
For the batter
2
2 cups all-purpose flour (300 g)
3
1/2 cup unsweetened chocolate chips (45 g)
4
1 cup butter or margarine (240 g)
5
4 eggs
6
1 cup granulated sugar (180 g)
7
1 tablespoon baking powder (12 g)
8
1 cup whole milk (240 ml)
9
For the glaze
10
1 cup unsweetened chocolate chips (90 g)
11
2 2/3 cups whole milk (210 g)
12
2/3 cup water (160 m)
13
2/3 cup butter or margarine (160 g)
14
2/3 cup granulated sugar (120 g)

Directions

1
In a large mixing bowl, combine all the batter ingredients
2
Mix everything well
3
Spread the batter evenly into 2 greased and floured 9-inch round cake pans
4
Bake in a preheated oven at 375°F for about 40 minutes, or until a toothpick inserted comes out clean
5
Remove from the oven and let cool
6
Beat all the glaze ingredients together until smooth
7
Spread half of the glaze over one cake layer
8
Place the other cake layer on top and cover with the remaining glaze.