Chocolate Gelatin

Name: Chocolate Gelatin
Ingredients: 2 tablespoons of unsweetened gelatin; 4 cups of milk; 1 cup of sugar; 60g of melted bittersweet chocolate; 1 teaspoon of vanilla

1
2 tablespoons of unsweetened gelatin
2
4 cups of milk
3
1 cup of sugar
4
60g of melted bittersweet chocolate
5
1 teaspoon of vanilla

Ingredients

1
2 tablespoons of unsweetened gelatin
2
4 cups of milk
3
1 cup of sugar
4
60g of melted bittersweet chocolate
5
1 teaspoon of vanilla

Directions

1
Soften the gelatin in 1/2 cup of milk for 5 minutes
2
Heat the remaining milk with sugar until dissolved
3
Add the softened gelatin
4
Stir over low heat until the gelatin has dissolved
5
Add the chocolate
6
Let it cool a bit
7
Add vanilla
8
Pour into a wet mold with water
9
Refrigerate until firm, then unmold and serve with whipped cream or caramel sauce, if desired.