1 envelope of unflavored gelatin
4 tablespoons of water
1 tablespoon of instant coffee
1/2 cup of warmed milk
200g of bittersweet chocolate broken into pieces
4 tablespoons of sugar
2 cups of cold milk
1 envelope of unflavored gelatin
4 tablespoons of water
1 tablespoon of instant coffee
1/2 cup of warmed milk
200g of bittersweet chocolate broken into pieces
4 tablespoons of sugar
2 cups of cold milk
Place the gelatin, 4 tablespoons of water, and instant coffee in a blender
Cover and blend slowly for about 20 seconds
Add the warmed milk and blend until the gelatin dissolves
Combine with the chocolate and sugar
Blend until a smooth cream forms
Add the cold milk
Cover and blend well to achieve a creamy texture
Pour into cups and refrigerate for 20 minutes
Serve chilled.
