Caramel Cestinha

Name: Caramel Cestinha
Ingredients: Caramel; One cup of sugar; Butter or margarine for greasing

1
Caramel
2
One cup of sugar
3
Butter or margarine for greasing

Ingredients

1
Caramel
2
One cup of sugar
3
Butter or margarine for greasing

Directions

1
1 Melt the sugar in a saucepan to form a clear caramel
2
2 Butter a round mold with aluminum foil and grease it with butter or margarine, flipping it over
3
3 Dip a fork into the caramel (or use the accessory indicated beside) and, with circular motions, cover the mold
4
4 Move the fork to form threads with the caramel
5
5 Let it cool and let the edges set
6
Unmold when cold and serve with fruits or ice cream.

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