Cream Puff with Sorbet (Cream Puff in Gala Dress)

Name: Cream Puff with Sorbet
Ingredients: 1 can of puffed creams in custard; 100g of champagne cookies; 4 tablespoons of Cointreau liqueur; 1 brick of sorbet; 75g of optional heavy cream

1
1 can of puffed creams in custard
2
100g of champagne cookies
3
4 tablespoons of Cointreau liqueur
4
1 brick of sorbet
5
75g of optional heavy cream

Ingredients

1
1 can of puffed creams in custard
2
100g of champagne cookies
3
4 tablespoons of Cointreau liqueur
4
1 brick of sorbet
5
75g of optional heavy cream

Directions

1
Drain the puffed creams (the custard will serve as a fruit juice or as a base for an orange salad)
2
Place champagne cookies at the bottom of four glasses, cut in half and soaked in liqueur
3
Poke them a little with a fork
4
Top them with balls of sorbet and puffed creams
5
Decorate as you wish, with fresh whipped cream, chantilly cream, raspberry or violet syrup, or topped with toasted almonds and chopped

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