1 small egg
2 tablespoons of coconut milk
2 tablespoons of milk
3 tablespoons of vegetable oil
4 level teaspoons of sugar
5 level teaspoons of all-purpose flour
1 tablespoon of shredded coconut
1 teaspoon of active dry yeast
Coating:
2 tablespoons of confectioner's sugar
3 tablespoons of coconut milk
Shredded coconut to taste
1 small egg
2 tablespoons of coconut milk
2 tablespoons of milk
3 tablespoons of vegetable oil
4 level teaspoons of sugar
5 level teaspoons of all-purpose flour
1 tablespoon of shredded coconut
1 teaspoon of active dry yeast
Coating:
2 tablespoons of confectioner's sugar
3 tablespoons of coconut milk
Shredded coconut to taste
Crack the egg into a bowl and whisk well
Next, add the oil, sugar, coconut milk, and mix thoroughly
Add the flour, yeast, and mix until the batter is uniform
Bake in the microwave for 3 minutes at maximum power
Coating:
Mix and cover the cake
Sprinkle with shredded coconut.
