3 cups of water
1/2 kg of assorted fruits (pears, figs, plums, grapes, and to taste) cut into pieces
1 cup of black cherry pit-free
1/2 cup of raisins
1 cup of cherry seeds-free
2 bananas peeled and sliced into thick rounds
1 cup of apricot jam
1 lime peeled and sliced into wedges
6 cloves
2 cinnamon sticks
1 orange
1/2 cup of grapes
1/2 cup of brandy
2 bananas peeled and sliced into thick rounds
3 cups of water
1/2 kg of assorted fruits (pears, figs, plums, grapes, and to taste) cut into pieces
1 cup of black cherry pit-free
1/2 cup of raisins
1 cup of cherry seeds-free
2 bananas peeled and sliced into thick rounds
1 cup of apricot jam
1 lime peeled and sliced into wedges
6 cloves
2 cinnamon sticks
1 orange
1/2 cup of grapes
1/2 cup of brandy
2 bananas peeled and sliced into thick rounds
1 Mix water, assorted fruits, black cherry, and raisins in a 6-liter pot
Bring to a boil, then reduce heat and simmer for 20 minutes or until the fruits are tender
2 Add cherries, bananas, apricot jam, lime, and spices
Simmer for an additional 5 minutes
Grate the orange peel and set aside
3 Remove the orange zest, divide it into gumballs, and add to the fruit mixture in the pot
Add fresh grapes or black cherries, bananas, and bring to a boil again
Remove from heat and stir in the reserved orange zest
Cover and let sit for 15 minutes.
