Carrot and Orange Pudding

Squeeze the oranges and lemons and reserve the juice

Cook the grated peel of 1 orange and 2 lemons in 3 cups of water for about 30 minutes, until it becomes soft

Add the grated carrots and 3 cups of water, and cook for approximately 15 minutes until the carrots become soft

Add the orange and lemon juices

Mix this mixture

For each cup of the same, you should add 2/3 cup of sugar

Let it simmer until it reaches the gelatin point, about 45 minutes, removing the foam that forms on the surface

Pour still hot into preheated glasses

Cool and cook in a water bath for 10 minutes

Distribute into 3 1/2 cups.