Mousse of Strawberries

Name: Mousse of Strawberries
Yield: 10
Ingredients: 1 envelope of unflavored red gelatin (12g); 1/2 cup of water; 2 large strawberries, hulled and seeded, finely grated; 1 tablespoon of lemon juice; 1 small cup of non-fat plain yogurt (200g); 3 egg whites; 4 tablespoons of cornstarch

1
1 envelope of unflavored red gelatin (12g)
2
1/2 cup of water
3
2 large strawberries, hulled and seeded, finely grated
4
1 tablespoon of lemon juice
5
1 small cup of non-fat plain yogurt (200g)
6
3 egg whites
7
4 tablespoons of cornstarch

Ingredients

1
1 envelope of unflavored red gelatin (12g)
2
1/2 cup of water
3
2 large strawberries, hulled and seeded, finely grated
4
1 tablespoon of lemon juice
5
1 small cup of non-fat plain yogurt (200g)
6
3 egg whites
7
4 tablespoons of cornstarch

Directions

1
Soak the gelatin in cold water
2
Let it sit for a few minutes
3
Bring to low heat and stir until the gelatin dissolves
4
Remove from heat
5
Add the grated strawberries mixed with lemon juice
6
Stir well
7
Add the yogurt and stir carefully
8
Beat the egg whites until they form soft peaks
9
Add the cornstarch, 1 tablespoon at a time, beating until stiff and shiny peaks form (do not overbeat)
10
Fold in the strawberry cream mixture, stirring gently until no more bubbles appear
11
Pour into individual serving dishes or a glass bowl
12
Chill for 10 hours.