Tomato and Basil Sorbet

Name: Tomato and Basil Sorbet
Yield: 8
Ingredients: Broth; 11/3 cup of tomato juice; 1 cup of water; Sorbet; 3/4 cups of tomato puree; 1/3 cup of broth from açúcar; 8 leaves of basil; 7 ripe tomatoes; 3 green scallions; 1 lime (use the juice or zest); Salt and pepper to taste

1
Broth
2
11/3 cup of tomato juice
3
1 cup of water
4
Sorbet
5
3/4 cups of tomato puree
6
1/3 cup of broth from açúcar
7
8 leaves of basil
8
7 ripe tomatoes
9
3 green scallions
10
1 lime (use the juice or zest)
11
Salt and pepper to taste

Ingredients

1
Broth
2
11/3 cup of tomato juice
3
1 cup of water
4
Sorbet
5
3/4 cups of tomato puree
6
1/3 cup of broth from açúcar
7
8 leaves of basil
8
7 ripe tomatoes
9
3 green scallions
10
1 lime (use the juice or zest)
11
Salt and pepper to taste

Directions

1
Broth: Bring water and açúcar to a boil in a pot
2
Reduce heat and simmer for 10 minutes
3
Let cool
4
Sorbet: Dip tomatoes in boiling water for 8 seconds
5
Remove, peel, and seed
6
Blend with remaining ingredients in a blender until smooth, then strain through a fine-mesh sieve
7
Pour into a mold, cover, and refrigerate overnight
8
Beat again when firm to desired consistency
9
Pour into a mold, cover, and freeze for at least 3 hours or until firm.