Mocha and Mint Chocolate Sauce

Name: Mocha and Mint Chocolate Sauce
Yield: 24
Ingredients: 1 cup of finely ground unsweetened cocoa powder - 180g; 1/2 cup of butter or margarine - 120g; 1/2 cup of Karo (corn syrup) - 160g; 2 tablespoons of fresh or canned heavy cream - 30ml; 1/2 teaspoon of vanilla extract

1
1 cup of finely ground unsweetened cocoa powder - 180g
2
1/2 cup of butter or margarine - 120g
3
1/2 cup of Karo (corn syrup) - 160g
4
2 tablespoons of fresh or canned heavy cream - 30ml
5
1/2 teaspoon of vanilla extract

Ingredients

1
1 cup of finely ground unsweetened cocoa powder - 180g
2
1/2 cup of butter or margarine - 120g
3
1/2 cup of Karo (corn syrup) - 160g
4
2 tablespoons of fresh or canned heavy cream - 30ml
5
1/2 teaspoon of vanilla extract

Directions

1
In a small saucepan, combine the unsweetened cocoa powder and half of the butter
2
Bring to a simmer over low heat
3
Let it cook for about 3 minutes
4
Add the Karo and heavy cream, whisking vigorously
5
Reduce the heat and let it cook for an additional minute
6
Remove from the heat immediately and add the remaining butter, whisking well
7
Serve warm or at room temperature
8
Yield: approximately 2 1/3 cups, or about 20 tablespoons.