Orange Peel Syrup

Name: Orange Peel Syrup
Yield: 2
Ingredients: 2 tablespoons of orange peel; 2 tablespoons of orange liqueur; 1 cup of water; 4 soup spoons of honey; Peels from 8 blood oranges

1
2 tablespoons of orange peel
2
2 tablespoons of orange liqueur
3
1 cup of water
4
4 soup spoons of honey
5
Peels from 8 blood oranges

Ingredients

1
2 tablespoons of orange peel
2
2 tablespoons of orange liqueur
3
1 cup of water
4
4 soup spoons of honey
5
Peels from 8 blood oranges

Directions

1
Pour the peels into a saucepan and cover with water
2
Bring to a boil
3
Cover and simmer on low heat for 15 minutes
4
Strain, remove the white part with a spoon and cut into thin strips
5
In the same saucepan, put in the peels, orange peel, water, and honey
6
Cook on low heat until the peels become transparent
7
Add the liqueur and stir
8
Pour into a glass jar with a screw-top lid and store in the refrigerator, allowing it to mature for a week before serving.