400 g of milk chocolate chips
100 g of semisweet chocolate chips
200 g of fresh heavy cream
2 tablespoons of rum or substitute
Fresh fruit (such as strawberries, grapes, and pineapple)
Optional
Fondue set
400 g of milk chocolate chips
100 g of semisweet chocolate chips
200 g of fresh heavy cream
2 tablespoons of rum or substitute
Fresh fruit (such as strawberries, grapes, and pineapple)
Optional
Fondue set
1
Melt the chocolates in a double boiler
Turn off the heat, add the cream and rum, and stir until smooth
2
Transfer to the fondue pot
Skewer fresh fruit onto forks and dip into the chocolate.
