Milk Pudding with Caramel

In a medium bowl, whisk together the eggs with a wooden spoon

Add the condensed milk and milk and mix until smooth

Transfer to another bowl through a fine-mesh sieve. Reserve

Separate six small molds with capacity for 1/2 cup (120ml) each

Spread 2 tablespoons of caramel at the bottom of each mold

Distribute the reserved mixture among them and place them on the edge of a plate in the rotating microwave, leaving the center free

Cook on medium power until slightly firm (about 10 minutes)

Let it cool

Cover with plastic wrap and refrigerate for at least 1 hour before serving

389 calories per serving