Caramelized Fig with Cream Cheese

Name: Caramelized Fig with Cream Cheese
Yield: 2
Ingredients: 8 whole caramelized figs (140 g); 1/2 cup cream cheese (125 g); 1 tablespoon lime juice; 1 cinnamon stick; 1 teaspoon vanilla sugar; 4 cherry halves, chopped; Lime zest strips (optional)

1
8 whole caramelized figs (140 g)
2
1/2 cup cream cheese (125 g)
3
1 tablespoon lime juice
4
1 cinnamon stick
5
1 teaspoon vanilla sugar
6
4 cherry halves, chopped
7
Lime zest strips (optional)

Ingredients

1
8 whole caramelized figs (140 g)
2
1/2 cup cream cheese (125 g)
3
1 tablespoon lime juice
4
1 cinnamon stick
5
1 teaspoon vanilla sugar
6
4 cherry halves, chopped
7
Lime zest strips (optional)

Directions

1
Arrange the figs on two dessert plates
2
In a medium bowl, mix together the cream cheese, lime juice, cinnamon, and vanilla sugar to obtain a creamy mixture
3
Pour over the figs
4
Garnish with chopped cherries and, if desired, lime zest strips
5
Serve at room temperature
6
314 calories per serving
7
Note: Caramelized figs are found ready-to-use in jars.