1/3 cup (about 3 tablespoons) of cornstarch
1/4 cup (about 2 tablespoons) of cocoa powder
3 spoons (tablespoons) of corn flour
2 and 1/2 cups of skim milk
1 tablespoon of vanilla extract
Cobertura
200g of low-fat natural yogurt
1/2 tablespoon of vanilla extract
2 spoons (tablespoons) of cornstarch
1/3 cup (about 3 tablespoons) of cornstarch
1/4 cup (about 2 tablespoons) of cocoa powder
3 spoons (tablespoons) of corn flour
2 and 1/2 cups of skim milk
1 tablespoon of vanilla extract
Cobertura
200g of low-fat natural yogurt
1/2 tablespoon of vanilla extract
2 spoons (tablespoons) of cornstarch
1 In a saucepan, mix the cornstarch, cocoa powder, and corn flour
A little at a time, add the milk and stir until it becomes homogeneous
2 Medium heat, stirring until the mixture thickens (about 10 minutes)
Remove from heat, add vanilla extract, and mix well
3 Distribute among six cups, let cool and refrigerate to set
Cobertura
In a bowl, mix the yogurt, vanilla extract, and cornstarch
Before serving, place over the pudding.
