Chilled Afternoon Treat

In a small saucepan, heat the milk until it starts to form bubbles

Remove from heat and add butter

Stir until melted and let cool

Precare the oven at 200°C (hot)

Grease a 23 x 34.5 cm baking dish with paper leaving a 1 cm border

Grease the paper with butter and dust with wheat flour (shake the baking dish, turning it to remove excess flour)

Beat eggs with sugar until dissolved and mixture becomes clear

Add flour, yeast, and salt mixed together

Mix well

Add milk and vanilla extract, mixing gently

Pour the batter into the prepared baking dish and bake for 12 minutes or until lightly golden

Extend a cloth over a flat surface and dust with confectioner's sugar

Remove from oven and let cool completely

Cut off edges and roll the cake up with the cloth, starting from the longer side

Let it cool completely

Prepare the filling: Place cherries and water in a small saucepan

Cover and cook on low heat for 10 minutes or until cherries are soft

Let cool

Pulse through a processor or, gradually, a blender

Let cool

Unroll the cake and spread the filling with a spatula

Roll up carefully with the help of the cloth

Chill in the refrigerator for 1 hour

Cut into slices 0.5 cm thick

Line a 12 x 25 cm and 7 cm high mold with parchment paper

Arrange cake slices at bottom and sides, pressing firmly

Fill with ice cream

Cover with plastic wrap and refrigerate overnight

When serving, wrap the refrigerator in a warm cloth

Remove from mold and remove film

Serve with whipped cream

Garnish with cherries

12 servings.