Pineapple and Yogurt Sorbet

Name: Pineapple and Yogurt Sorbet
Yield: 4
Ingredients: '1 1/2 cups of 200g natural yogurt'; '1 cup of sugar'; '1 tablespoon of vanilla extract'; '1 1/2 cups of pineapple, peeled and chopped, or pureed in a blender'; '1 egg white'

1
'1 1/2 cups of 200g natural yogurt'
2
'1 cup of sugar'
3
'1 tablespoon of vanilla extract'
4
'1 1/2 cups of pineapple, peeled and chopped, or pureed in a blender'
5
'1 egg white'

Ingredients

1
'1 1/2 cups of 200g natural yogurt'
2
'1 cup of sugar'
3
'1 tablespoon of vanilla extract'
4
'1 1/2 cups of pineapple, peeled and chopped, or pureed in a blender'
5
'1 egg white'

Directions

1
Mix together the yogurt, sugar, vanilla extract, and pineapple
2
Mix well
3
Place the mixture on a baking sheet lined with parchment paper and freeze until almost set
4
Once frozen, scoop the mixture into a bowl and add the egg white
5
Mix gently to combine
6
Beat with an electric mixer until light and fluffy
7
Return the mixture to the freezer until firm
8
Dish out 4-6 portions.