Tapioca Pudding with Shrimp

Name: Tapioca Pudding with Shrimp
Yield: 10
Ingredients: 4 packages of frozen shrimp (400g); 1/3 cup grated coconut (60g); 1 cup tapioca pearls (180g); 2 cups milk (480ml); 1 cup coconut cream (240ml); 1 cup shredded coconut (80g); 1/2 cup grated coconut (90g)

1
4 packages of frozen shrimp (400g)
2
1/3 cup grated coconut (60g)
3
1 cup tapioca pearls (180g)
4
2 cups milk (480ml)
5
1 cup coconut cream (240ml)
6
1 cup shredded coconut (80g)
7
1/2 cup grated coconut (90g)

Ingredients

1
4 packages of frozen shrimp (400g)
2
1/3 cup grated coconut (60g)
3
1 cup tapioca pearls (180g)
4
2 cups milk (480ml)
5
1 cup coconut cream (240ml)
6
1 cup shredded coconut (80g)
7
1/2 cup grated coconut (90g)

Directions

1
In a medium bowl, mix the shrimp with the grated coconut, cover with plastic wrap and refrigerate
2
In another medium bowl, mix the remaining ingredients, cover with plastic wrap and let sit at room temperature for 3 hours or until the tapioca absorbs all the liquid
3
Shape over a decorative plate and serve chilled with the frozen shrimp

Make everyone crave it! Share now: