Crunchy Ice Cream Ball (Crispy Crunch Ball)

Name: Crunchy Ice Cream Ball
Yield: 4
Ingredients: 8 small ice cream balls (400g); 1/2 cup of cornstarch (ready-made) ground in a blender; 100g of dark chocolate, chopped; 1/4 cup of milk (60ml); 2 small mangoes, peeled and sliced (380g)

1
8 small ice cream balls (400g)
2
1/2 cup of cornstarch (ready-made) ground in a blender
3
100g of dark chocolate, chopped
4
1/4 cup of milk (60ml)
5
2 small mangoes, peeled and sliced (380g)

Ingredients

1
8 small ice cream balls (400g)
2
1/2 cup of cornstarch (ready-made) ground in a blender
3
100g of dark chocolate, chopped
4
1/4 cup of milk (60ml)
5
2 small mangoes, peeled and sliced (380g)

Directions

1
Place the ice cream balls on a baking sheet lined with aluminum foil
2
Refrigerate for about 30 minutes or until firm
3
Dip each ice cream ball in cornstarch and refrigerate for another 30 minutes
4
In a small saucepan, mix together the dark chocolate and milk and heat over low heat in a bain-marie
5
Serve on dessert plates, distributing 2 ice cream balls, with some mango slices and a bit of melted chocolate on each plate
6
457 calories per serving