250 grams of whipped cream
4 tablespoons of cocoa powder
1 can of heavy whipping cream
250 grams of whipped cream
4 tablespoons of cocoa powder
1 can of heavy whipping cream
1) Break the whipped cream into small pieces and place them in a bowl
2) Mix the meringues with the cocoa powder and heavy whipping cream
Place them in the refrigerator and let them chill for 1 hour.