Fruit Glaze

Name: Fruit Glaze
Ingredients: 200g of crystallized sugar; a egg white; two tablespoons (of soup) of water; 30g of raisins; 2 dried figs; two apricots; 12 walnut halves; 6 tamarinds; a pinch of salt

1
200g of crystallized sugar
2
a egg white
3
two tablespoons (of soup) of water
4
30g of raisins
5
2 dried figs
6
two apricots
7
12 walnut halves
8
6 tamarinds
9
a pinch of salt

Ingredients

1
200g of crystallized sugar
2
a egg white
3
two tablespoons (of soup) of water
4
30g of raisins
5
2 dried figs
6
two apricots
7
12 walnut halves
8
6 tamarinds
9
a pinch of salt

Directions

1
Whisk together the egg white, sugar, water, and salt
2
Simmer them in a bain-marie
3
Continue whisking until it becomes firm
4
Remove from heat and whisk some more
5
It will be perfect
6
Then..
7
Add the cut and pitless fruits
8
Distribute over the cake that is now called dessert

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