Milk Caramel

Cook the sugar with the milk, until a part of the liquid evaporates, becomes thick and creamy

Note: This process is very time-consuming and will take 60 to 90 minutes

Keep stirring constantly with a wooden spoon

Just before it's finished cooking, stir constantly with a wooden spoon

The caramel is ready when it starts to come away from the sides of the pan

Serve as dessert, accompanied by fresh Minas cheese

Variation: If desired, make the milk caramel using condensed milk

Remove the label, wash the can and put it in the pressure cooker (make use of cooking beans, for example)

In this case, it will take only 35 minutes

But if cooking in a common pan with boiling water, it will take 1 hour and 30 minutes.