Coconut Custard

Name: Coconut Custard
Ingredients: 1 large coconut; 400g of sugar; 4 cloves; a piece of cinnamon; 6 egg yolks

Ingredients

1
Grate the coconut
2
Make a smooth sauce using 1 cup of water and sugar, then add the grated coconut, cloves, and cinnamon
3
Bring to low heat, stirring occasionally until thickened
4
Remove from heat
5
Beat the egg yolks and add to the coconut mixture
6
Return to heat and cook, constantly stirring until the mixture comes away from the sides of the pan
7
Serve cold
8
Then serve with a glass of Port wine.