Peanut Canjica Recipe

Name: Peanut Canjica Recipe
Yield: 8
Ingredients: 250 g of white canjica; 1 liter of milk; 1 can of condensed milk; 2/3 cup (chopped) of toasted peanuts

1
250 g of white canjica
2
1 liter of milk
3
1 can of condensed milk
4
2/3 cup (chopped) of toasted peanuts

Ingredients

1
250 g of white canjica
2
1 liter of milk
3
1 can of condensed milk
4
2/3 cup (chopped) of toasted peanuts

Directions

1
Place the canjica in a bowl and cover it with cold water
2
Let it soak for the next day
3
Drain and transfer to a pressure cooker
4
Add milk and condensed milk, then cook under pressure for 20 minutes
5
Open the cooker and check if the canjica is soft
6
If needed, add more milk and return to heat
7
While this is happening, grind the toasted peanuts
8
Once the canjica is soft, add the peanuts and serve immediately, garnished with cinnamon sticks.